Regions / 地方

Shikoku 四国

巡礼の道

Japan's smallest main island, and its quietest — sacred trails, citrus groves, and turquoise valleys.

四国
Capital
Matsuyama 松山
Area
18,800 km²
Climate
Warm Pacific & Seto-Inland climate · mild winters · typhoon-prone autumns
Best season
Apr · Oct–Nov · Aug (Awa Odori)

Overview 概要

Shikoku is the smallest of Japan's four main islands and one of its least-visited, best known for the 88 Temple Pilgrimage (Ohenro), a roughly 1,200-kilometer loop of sacred sites tracing the footsteps of the Buddhist monk Kūkai. The island is defined by dramatic natural scenery — the swirling tidal whirlpools of the Naruto Strait, the impossibly clear turquoise waters of the Iya Valley, and vine bridges built by fleeing samurai centuries ago. Shikoku's four prefectures — Tokushima, Kagawa, Ehime, and Kōchi — each have a distinct identity, from Kagawa's udon obsession to Kōchi's rowdy, sake-heavy festival culture. With no Shinkansen access, Shikoku remains one of the more untouched corners of Japan.

Must-see highlights 見どころ

Interactive — drag, click a photo, or press ←→ Space to let it wander on its own, Enter to enlarge, S to hear the name, 1–9 to jump

01 / 05

Regional cuisine 郷土料理

6 dishes — a waterfall of cards with the full text; tap any photo to see it full size. Jump here with F
Sanuki Udon 01 Sanuki Udon 讃岐うどん Kagawa's famously firm, chewy udon noodles; the prefecture has more udon shops per capita than anywhere else in Japan.
Katsuo no Tataki 02 Katsuo no Tataki かつおのたたき Kōchi's seared bonito, lightly torched outside and raw inside, served with garlic and citrus.
Imabari Yakitori 03 Imabari Yakitori 今治焼き鳥 Ehime's grilled skewers, cooked on a hot iron plate rather than an open grill.
Sudachi Citrus 04 Sudachi Citrus すだち Tokushima's small, tart green citrus fruit used to flavor everything from soba to sake.
Tai Meshi 05 Tai Meshi 鯛めし Ehime's sea bream rice, either simmered whole or served as a raw-fish rice bowl depending on the region.
Goshiki Sōmen 06 Goshiki Sōmen 五色そうめん Tokushima's thin wheat noodles dyed in five colors, often given as gifts.

Festivals & events 祭り

4 festivals, and two seasons to plan around — jump here with M, on to the game with G
01 Awa Odori
阿波踊り

Mid-August — Japan's most famous dance festival, held in Tokushima during Obon, with hundreds of dance troupes parading through the streets

02 Kōchi Yosakoi Festival
よさこい祭り

Early August — a high-energy dance festival born in Kōchi, now replicated across Japan (including Hokkaido's Yosakoi Sōran)

03 Niihama Taiko Matsuri
新居浜太鼓祭り

Mid-October — Ehime's festival of massive, elaborately decorated taiko drum floats carried through the streets

04 Marugame Uchiwa Festival
丸亀うちわ祭

Summer — celebrates Marugame's centuries-old tradition as Japan's top producer of uchiwa fans

冬 / Fuyu
12月–2月
December to February

The mildest winters of the four main islands — bright citrus groves and an empty 88-temple pilgrimage trail. Winter sun makes the Shimanto gorges glass-clear.

夏 / Natsu
7月–8月
July and August

Awa Odori takes over Tokushima in mid-August, and the Shimanto and Yoshino rivers are whitewater season. Keep an eye on typhoon forecasts before booking island ferries.

Let's play 四国で遊ぼう

8 rounds — Shikoku food, places and festivals, every round with a photo. Press Start, then answer in English. Listen with the speaker button any time.

ROUND 1/08
SCORE 0
STREAK 0
TIME 15

First run

Getting there アクセス

Shikoku has no Shinkansen line, so most visitors arrive via Okayama on the mainland, crossing the Seto Great Bridge by limited express train into Takamatsu, Shikoku's main gateway (about 1 hour from Okayama). Matsuyama and Kōchi also have small airports with domestic flights from Tokyo and Osaka. Once on the island, a car is highly recommended — rural areas like the Iya Valley have very limited public transit, and much of Shikoku's appeal lies in its slower-paced countryside.

Read more about Shikoku on Wikipedia